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home Agriculture, environmental and animal care
Crop technician - Container Based System

Crop technician - Container Based System

Agriculture, environmental and animal care

Level 3 - Technical Occupation

Optimising crop/plant yields whilst maintaining and improving the surrounding environment.

Reference: OCC0018A

Status: assignment_turned_inApproved occupation

SOC 2020 code: 5111 Farmers

SOC 2020 sub unit groups:

  • 5111/01 Agricultural contractors
  • 1211/00 Managers and proprietors in agriculture and horticulture
  • 5111/03 Arable farmers
  • 8229/01 Agricultural machinery operators

Employers involved in creating the standard:

R J & A E Godfrey, Warden Farming Co Ltd, Farmcare, Velcourt Farms, The Euston Estate, H. S. Temple & Son, SFR Farming Ltd, Bridge Farm, Ray Brown and Partners, Abbey View Produce Ltd, Anglo Aquatic Plant Ltd, Ashfield Nursery Ltd, G and C Produce Ltd, Gee Vee Enterprises Ltd, Glinwell PLC, MBJSC Ltd, Stubbins Ltd, UK Salads Ltd, Valley Grown Salads Ltd, Elsham Linc Ltd, BQP, Dalehead Foods, Moy Park, Ermine Farms, LKL Farming, Bernard Matthews Ltd, Faccenda Group, P D Hook (Group) Ltd, Hall Hunter Partnership, Co-Operative Food, Marks & Spencer, Sainsbury’s, Tesco, Waitrose

Summary

With over 150,000 businesses, the agriculture and horticulture industries form the vital starting point for both the food and landscaping industries which account for over 14% of the British GDP. As a result they offer exciting and varied careers in the UK and abroad. The industry provides unique opportunities for people to work in a technically advanced and innovative environment. Businesses within the industry range from small enterprises through to international organisations. Work in soil based systems involves operating large, technically advanced machinery in the open fields. Working outdoors, means there is variety and challenges to overcome. Similarly Crop Technicians working in container based systems may work outside but for many the majority of work will be in controlled environments, which need monitoring and adapting to suit the growth stage/species growing. As a Crop Technician you will be responsible for optimising crop/plant yields through establishment, management, harvest and post-harvest operations, while maintaining and improving the surrounding environment. You will also need to keep up to date with technological advances and new innovations. Being a Crop Technician requires self-motivation and the ability to work both independently and as a team player to complete tasks safely and efficiently. Many companies now use automation for a number of routine tasks, which will require technical skills to operate. This standard provides the opportunity for individuals to acquire the ‘knowledge’, ‘skills’ and ‘behaviours’ required and follows a ‘core and options’ approach. This allows the flexibility to learn core subjects and then specialise in either ‘soil based system’ or ‘containerised systems’.

Employers involved in creating the standard:

R J & A E Godfrey, Warden Farming Co Ltd, Farmcare, Velcourt Farms, The Euston Estate, H. S. Temple & Son, SFR Farming Ltd, Bridge Farm, Ray Brown and Partners, Abbey View Produce Ltd, Anglo Aquatic Plant Ltd, Ashfield Nursery Ltd, G and C Produce Ltd, Gee Vee Enterprises Ltd, Glinwell PLC, MBJSC Ltd, Stubbins Ltd, UK Salads Ltd, Valley Grown Salads Ltd, Elsham Linc Ltd, BQP, Dalehead Foods, Moy Park, Ermine Farms, LKL Farming, Bernard Matthews Ltd, Faccenda Group, P D Hook (Group) Ltd, Hall Hunter Partnership, Co-Operative Food, Marks & Spencer, Sainsbury’s, Tesco, Waitrose

eco

Mid Green occupation

Typical job titles include:

Arable technician
Horticulture operative

Keywords:

Crop
Crop Technician
Environmental
Forestry
Horticulture
Land

Knowledge, skills and behaviours (KSBs)

K1: Health and safety legislation and codes of practice in relation to the job role/workplace including contingency/emergency plans
K2: Practical health and safety information to ensure everyone is safe in the workplace
K3: Environmental issues/legislation, codes of practice and company policies
K4: Importance of maintaining systems for record keeping and storage used within the organisation
K5: Maintenance/efficient use of machinery and equipment
K6: Preparation methods, timing of activities and aftercare requirements for the crops grown on-site
K7: Crop identification and establishment process including principles and methods
K8: Principles of plant growth and development and plant health
K9: Input costs, cost of production, margins and impact on business profitability
K10: Identification of key pests, weeds and diseases and awareness of control mechanisms including potential impact on environment
K11: Relationship between environmental conditions (including weather), plant protection methods and crop growth
K12: Importance of maintaining good standards of hygiene and environmental control relating to crop/food storage (where relevant)
K13: Quality standards and specifications relevant to their business and their importance
K14: Difference growing mediums and their impact/relevance to production on site.

S1: Overarching: Promote and maintain health, safety and security
S2: Overarching: Manage accurate records within the workplace
S3: Overarching: Maintain and operate machinery and other equipment to allow safe and efficient operation
S4: Crop Establishment: Prepare seed bed/growing medium for maximum growth potential
S5: Crop Establishment: Carry out relevant establishment of crops for efficient growth
S6: Vehicle Operation: Competently operate (to the equivalent of a certified level) a relevant vehicle used in the business
S7: Crop Management: Control of pests, weeds and diseases including safe use, application and storage of chemicals
S8: Crop Management: Carry out plant nutrient application and/or irrigation tasks if applicable to aid growth of crop
S9: Harvest: Carry out harvesting operations including assessment of timing and quality
S10: Harvest: Appropriate harvesting techniques to match crop condition and quality requirements
S11: Harvest: Operate to high levels of hygiene
S12: Storage: Store crops in suitable conditions to maintain quality
S13: Maintenance and Preparation: Soil/substrate maintenance tasks to ensure efficient and healthy growth of the crop/plant
S14: Maintenance and Preparation: Soil/substrate sampling and acting upon results as appropriate to ensure nutrition is correct
S15: Optimise growth conditions for specific crops, based on the individual needs of the plant relative to environment
S16: Maintenance of productive and non-productive areas
S17: Plant removal

B1: Strong work ethic: Strong work ethic including pride in work, attention to detail, integrity, honesty, time management, loyalty and respect for others
B2: Strong work ethic: Positive attitude, motivated, dependable, ethical, responsible, flexible and reliable
B3: Strong work ethic: A willingness to learn and contribute to their own continuing professional development
B4: Strong work ethic: Ability to take responsibility and be accountable for their own actions
B5: Adaptability: Able to adapt to change in environmental conditions, technologies, situations and working environments
B6: Adaptability: Willingness to accept changing priorities and work patterns when new jobs need to be done, or requirements change
B7: Effective communicator: Being a clear and effective communicator
B8: Effective communicator: Able to give/receive information and instruction accurately and in a timely and positive manner
B9: Team working: Work and contribute effectively in a team
B10: Team working: Willing to use own initiative and seek help when appropriate
B11: Team working: Work proactively with internal and external people to achieve positive outcomes
B12: Safety awareness: Embrace a safety culture and apply proactively for self, colleagues and visitors

Occupational Progression

This occupational progression map shows technical occupations that have transferable knowledge and skills.

In this map, the focused occupation is highlighted in yellow. The arrows indicate where transferable knowledge and skills exist between two occupations. This map shows some of the strongest progression links between the focused occupation and other occupations.

It is anticipated that individuals would be required to undertake further learning or training to progress to and from occupations. To find out more about an occupation featured in the progression map, including the learning options available, click the occupation.

Progression decisions have been reached by comparing the knowledge and skills statements between occupational standards, combined with individualised learner movement data.

Technical Occupations

Levels 2-3

Higher Technical Occupations

Levels 4-5

Professional Occupations

Levels 6-7

Progression link into focused occupation.
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Level 2

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Level 2

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This is the focused occupation.
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Level 3

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Progression link from focused occupation.
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Level 6

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Progression link from focused occupation.
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Level 6

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Agriculture, environmental and animal care