Potential occupational standard
Occupational standard in development
Approved occupational standard
Occupational standard without apprenticeship
Custom occupational card
Apprenticeship
Higher Technical Qualification
T Level
Technical Qualification
Career starter apprenticeship
Royal apprenticeship
Occupational progression
Technical education progression
Mid green occupation
Dark green occupation
Favourite occupation
home Agriculture, environmental and animal care
General farm worker - livestock worker

General farm worker - livestock worker

Agriculture, environmental and animal care

Level 2 - Technical Occupation

Support the operation of a farm.

Reference: OCC0937B

Status: assignment_turned_inApproved occupation

Average (median) salary: £32,036 per year

SOC 2020 code: 8229 Mobile machine drivers and operatives n.e.c.

SOC 2020 sub unit groups:

  • 8229/01 Agricultural machinery operators
  • 9111/00 Farm labourers

Technical Education Products

ST0937:

General farm worker - livestock worker

(Level 2)

Approved for delivery

Employers involved in creating the standard:

Agriculture and Horticulture Development Board (AHDB) Charollais Sheep Society Fishguard farm G and A Speed G's Fresh Hawthorns farm LKL Farming Menadews farm FU Red Tractor Assurance Trentithen Farm Trevear Farm Upper Booth farm Yeatman and Sons Ltd

Summary

This occupation is found in..

Agriculture, Animal Health and Welfare

The broad purpose of the occupation is …

to support the operation of farm enterprises through maintaining a culture of health and safety, biosecurity, engaging with third parties, maintaining crop, animal handling and health, maintenance and cleanliness of machinery. The General Farm Worker will typically be required to drive farm vehicles and must hold the appropriate license. The individual will work alongside the supervisor, supporting daily operations for the farm enterprises including identifying and maintaining animal or plant health performance, conducting routine tasks and assisting with general record keeping practices. The individual will manage the storage of forage and crop, minimising waste and disposing of necessary waste appropriately. Animal welfare and risk awareness and prevention are integral to this occupation.

A General Farm Worker is likely to specialise in Livestock or Crop. This Apprenticeship Standard takes a core and options approach. All apprentices will complete the core and must select the one most appropriate option to their role: Livestock Worker or Crop Worker. 

In their daily work, an employee in this occupation interacts with …

the internal farm team reporting to a line manager, and with a number of external stakeholders including vets, farm advisor, contractors and other consultants to the business.

An employee in this occupation will be responsible for …

carrying out routine work set by their supervisor, to the required business standards. This includes assisting with animal and plant health and nutrition, maintaining health and safety and biosecurity, operating farm vehicles and optimising the environmental impacts of animal and crop performance. Office work is minimal although basic daily record keeping will be required.  Typical working hours will depend on farm type and labour structure. A farm worker will be expected to do long hours, only as permitted within UK employment law. 

Employers involved in creating the standard:

Agriculture and Horticulture Development Board (AHDB) Charollais Sheep Society Fishguard farm G and A Speed G's Fresh Hawthorns farm LKL Farming Menadews farm FU Red Tractor Assurance Trentithen Farm Trevear Farm Upper Booth farm Yeatman and Sons Ltd

Typical job titles include:

Assistant herdsperson
General farm operative
Shepherd
Stockperson
Tractor driver

Keywords:

Agricultural
Agriculture
Animals
Environment
Farm
Farm Worker
Farming
Land

Knowledge, skills and behaviours (KSBs)

K1: How to prepare risk assessments including identifying risks and hazards on the farm, and where to get advice and guidance
K2: The importance of biosecurity and how it is managed
K3: How animal welfare requirements are met and signs of health and, or ill health in livestock (cattle: beef and dairy, pigs, sheep and goats). The zoonotic, non-zoonotic and notifiable diseases (for example, BSE) and their impact on human health
K4: The responsibilities relating to movement of livestock, under health and safety and animal welfare legislation, regulation and local policy.. This should include suitable methods of restraint and handling for stock of different ages.
K5: How to prepare and operate agricultural vehicles and attachments in accordance with relevant legislation. For example, tractor, quad bike, All Terrain Vehicle (ATV), Forklift
K6: Concepts of good environmental, social and economic practice, including regulations, subsidies and basic understanding of how to contribute to government-led sustainability and zero carbon targets
K7: The significance of producing crops to specifications and how this can be achieved.
K8: The most commonly used technology or automation options. For example, Robotic milking, EID tagging, GPS tracking and why maintenance is needed.
K9: The importance of reducing waste, waste legislation and how this can be implemented in the workplace.
K10: How to identify the quantity and quality of grass for grazing and crops for forage production, for livestock at different stages of production.
K11: Feed, nutritional and water requirements of livestock at different stages of production
K12: Basics of reproductive system of male and female livestock. Methods of service to aid conception (for example, artificial insemination, natural conception), pregnancy, parturition and problems that could occur during the reproductive cycle.
K18: The principles and importance of maintaining farm buildings, field boundaries and fences (electrified and non-electrified). This includes the legal and safety ramifications if maintenance is ineffective.
K19: Different customer requirements for product quality.
K20: The five welfare needs of animals: a. its need for a suitable environment (cleanliness and manure management) b. its need for a suitable diet (and water) c. Its need to exhibit normal behaviour patterns d. any need to be housed with, or apart from, other animals in appropriate social groupings e. its need to be protected from fear, pain, suffering, injury and disease injury and disease including legal and appropriate, to livestock’s species and age, euthanasia.

S1: Identify hazards and risks in the workplace, prepare risk assessments and demonstrate high level of health and safety awareness at all times.
S2: Maintain the correct hygiene and bio-security procedures for the site, in accordance with relevant legal requirements
S3: Check that animal welfare needs related to their environment and housing are maintained, including manure management, ensuring the suitability of indoor and outdoor environment and bedding up of animals
S4: Assist with safe restraint, moving and handling of livestock.
S5: Legally operate a farm vehicle and each attachment according to health and safety requirements. For example, tractors and ATVs along with other vehicles integral to the business.
S6: Demonstrate good environmental practice in the workplace, in accordance with environmental assessment plans and associated legal requirements
S7: Assist with post-harvest activities to meet crop and forage specifications, in a safe and environmentally acceptable way
S8: Carry out maintenance of farm infrastructure (including housing for livestock, boundaries and electric or non-electric fences), machinery and equipment, as instructed
S9: Monitor and maintain health & welfare of livestock and assist with treatments when appropriate.
S10: Monitor the quantity and quality of grass and forage crops and report findings to appropriate person.
S11: Provide feed and water to livestock as instructed and report any issues to appropriate person
S12: Assist with caring for livestock during the reproductive cycle, from service to weaning. For example, identify signs of heat.
S16: Complete manual and electronic records in accordance with legislation and the business processes.
S17: Produce products for sale from the business (for example, milking, shearing, lambing, harvesting)

B1: Acts responsibly to provide a high standard of welfare and biosecurity to livestock and crops under their care.
B2: Have a team-based approach to work
B3: Is customer focused
B4: Proactively undertakes continuous professional development
B5: Able to adapt to change in conditions, technologies, situations and working environments.
B6: A clear and effective communicator
B7: Able to give and receive information timely and accurately
B8: Ability to use own initiative and know when to seek help
B9: Work proactively with internal and external people to achieve positive outcomes

Duties

Duty D1

Undertake “safe and effective” activities as instructed and actively record daily activity. For example, cleaning machinery, monitoring and recording livestock (livestock checks)

Duty D2

Operate within strict bio-security practices. For example, implementing visitor policy

Duty D3

Maintain a satisfactory environment for the animals such as ensuring clean bedding, water and shelter

Duty D4

Restrain and handle animals in a safe and appropriate manner

Duty D5

Operate agricultural vehicles relevant to the business safely, legally and in line with current legislation

Duty D6

Recognise environmental risk and carry out operations to minimise environmental impact, such as avoiding pollution of soil, air and water courses. Check and maintain field boundaries

Duty D7

Prepare and maintain crop/forage storage as instructed. Including monitoring pests and vermin in crop or bulk bins and temperature monitoring

Duty D8

Monitor and maintain farm infrastructure, machinery and non-production areas as instructed. For example, checking oil in farm machinery, maintaining fences, general building maintenance

Duty D9

Implement effective storage and disposal of waste in accordance with regulation; such as chemicals, sharps, organic and non-organic waste

Duty D10

Carry out routine health and welfare checks on livestock and report on health and production performance when this is abnormal. This includes administration of routine treatments, under supervision and engaging with third parties such as vets

Duty D11

Monitor and select grass for either grazing or forage production - recognising and reporting on the growth, health and maintenance of a chosen grassland sward.

Duty D12

Feed Animals as per instruction and ensuring fresh water is always accessible

Duty D13

Monitor animals prior to, during and post parturition, assisting with associated husbandry tasks

Duty D14

Perform relevant stock breeding related tasks under instruction; selection of animals, identification of signs of heat, assisting with service duties

Occupational Progression

This occupational progression map shows technical occupations that have transferable knowledge and skills.

In this map, the focused occupation is highlighted in yellow. The arrows indicate where transferable knowledge and skills exist between two occupations. This map shows some of the strongest progression links between the focused occupation and other occupations.

It is anticipated that individuals would be required to undertake further learning or training to progress to and from occupations. To find out more about an occupation featured in the progression map, including the learning options available, click the occupation.

Progression decisions have been reached by comparing the knowledge and skills statements between occupational standards, combined with individualised learner movement data.

Technical Occupations

Levels 2-3

Higher Technical Occupations

Levels 4-5

Professional Occupations

Levels 6-7

This is the focused occupation.
assignment_turned_in

Level 2

eco
Progression link from focused occupation.
assignment_turned_in

Level 3

eco
Progression link from focused occupation.
assignment_turned_in

Level 3

eco

Agriculture, environmental and animal care